Happy day! My blog is featured on Manila Bulletin’s Blog-O-Rama today. It’s in the Technews section that comes out every Monday. 😀 I bought a copy just as I was taking my kids to school. Thank you Ajay! 😀 Like this post? Subscribe to this blog by clicking HERE. Become a Facebook Fan for more…
Category: Uncategorized
A set meal in Sala Bistro at Greenbelt 3
Back in 2009, I had the pleasure and privelege of working with Chef Aileen Anastacio for Spot.ph. She would constantly rave about the excellent food and service at Sala. I had the chance to personally sample Chef Aileen’s favorite when Intel Philippines invited me to an intimate media luncheon at Sala Bistro last June 25,…
Pearls 101 with Jewelmer
I am the first to admit that I am not the conventional woman. I hate flowers. I’m addicted to video games. I don’t cook. Have I also told you that I’m also not very much into jewelry? I don’t change watches and I’ve been wearing the exact same Philippe Charriol cable bracelet for the last…
Hapontukin ka ba? Mag-Enervon na!
What is Hapontukin? In tagalog, Hapon is the word for afternoon while antukin means sleepyhead. Hapon + Antukin = Hapontukin. This is the term Enervon came up with to refer to a person who gets sleepy in the afternoon. Sadly, I have to admit I am one of them. Some afternoons I just want to…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…