I am the first to admit that I am not the conventional woman. I hate flowers. I’m addicted to video games. I don’t cook. Have I also told you that I’m also not very much into jewelry? I don’t change watches and I’ve been wearing the exact same Philippe Charriol cable bracelet for the last…
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Hapontukin ka ba? Mag-Enervon na!
What is Hapontukin? In tagalog, Hapon is the word for afternoon while antukin means sleepyhead. Hapon + Antukin = Hapontukin. This is the term Enervon came up with to refer to a person who gets sleepy in the afternoon. Sadly, I have to admit I am one of them. Some afternoons I just want to…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…
Legend of India Makati Review
A group of food bloggers (myself included) were invited to dine at Legend of India in Makati City last May 25, 2010. I was quite excited because Indian food isn’t something that I have on a regular basis. We started off our sumptuous meal with an Indian appetizer called Pani Puri (P130, pictured above). Pani…
Pringles Seaweed, Soft-Shell Crab, and Grilled Shrimp!
During my recent trips to the supermarket, I’ve had my eye on three cool new Pringles flavors: Seaweed, Soft-Shell Crab, and Grilled Shrimp. I first tasted Soft-Shell Crab flavored Pringles a couple of months ago. I picked it up because it seemed the most interesting of the three. I was not disappointed, the chips tasted…