Back in 2009, I had the pleasure and privelege of working with Chef Aileen Anastacio for Spot.ph. She would constantly rave about the excellent food and service at Sala. I had the chance to personally sample Chef Aileen’s favorite when Intel Philippines invited me to an intimate media luncheon at Sala Bistro last June 25,…
Pearls 101 with Jewelmer
I am the first to admit that I am not the conventional woman. I hate flowers. I’m addicted to video games. I don’t cook. Have I also told you that I’m also not very much into jewelry? I don’t change watches and I’ve been wearing the exact same Philippe Charriol cable bracelet for the last…
Hapontukin ka ba? Mag-Enervon na!
What is Hapontukin? In tagalog, Hapon is the word for afternoon while antukin means sleepyhead. Hapon + Antukin = Hapontukin. This is the term Enervon came up with to refer to a person who gets sleepy in the afternoon. Sadly, I have to admit I am one of them. Some afternoons I just want to…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…
Legend of India Makati Review
A group of food bloggers (myself included) were invited to dine at Legend of India in Makati City last May 25, 2010. I was quite excited because Indian food isn’t something that I have on a regular basis. We started off our sumptuous meal with an Indian appetizer called Pani Puri (P130, pictured above). Pani…