Back in 2009, I had the pleasure and privelege of working with Chef Aileen Anastacio for Spot.ph. She would constantly rave about the excellent food and service at Sala. I had the chance to personally sample Chef Aileen’s favorite when Intel Philippines invited me to an intimate media luncheon at Sala Bistro last June 25,…
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Pearls 101 with Jewelmer
I am the first to admit that I am not the conventional woman. I hate flowers. I’m addicted to video games. I don’t cook. Have I also told you that I’m also not very much into jewelry? I don’t change watches and I’ve been wearing the exact same Philippe Charriol cable bracelet for the last…
Big Better Burgers at SM Cubao!
I was among those invited to sample Big Better Burgers’ delicious beefy offerings last June 16, 2010. Big Better Burgers owner Eric Teotico welcomed us, eventually sharing his determination and passion in creating the perfect burger. A whole lot of experimentation and taste tests were conducted before they were able to come up with their…
Hapontukin ka ba? Mag-Enervon na!
What is Hapontukin? In tagalog, Hapon is the word for afternoon while antukin means sleepyhead. Hapon + Antukin = Hapontukin. This is the term Enervon came up with to refer to a person who gets sleepy in the afternoon. Sadly, I have to admit I am one of them. Some afternoons I just want to…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…