I first tried BAKE Cheese Tart when I bought a box from their stall at the basement of SOGO Department Store in Hong Kong. That was back in 2016. I thought it was the best cheese tart I’ve ever had. It cost around P120 a piece. Pricey, but well worth trying. I was intrigued because…
Category: Food
Marco Polo Ortigas Graduation Dinner
Last March 22, our son graduated from high school. That same day, we got the good news that he was no longer waitlisted at the Ateneo but accepted. Anyhow, a couple of weeks earlier I booked a graduation dinner for 6 (for 4 of us plus grandparents) at Cucina, Marco Polo Ortigas’ buffet restaurant. The graduation…
Animetric Cooks at the Nuffnang Blogopolis
Hi everyone! How are your holidays going? I’ve been home for most part. It’s my chance to sleep after all. I remember how as a child, I hated taking naps. But now that I have very little opportunity to do so, I savor every moment I have to sleep. Anyhow enough of me sleeping, haha!…
Beyond butter with Anchor!
When you say Anchor, what comes to mind? For me, it’s butter. Anchor butter. It’s a household name. Since I do the supermarket shopping, I also know that they have fresh milk. Anyway, I’m happy to share that the brand now has so much more to offer now aside from butter and milk. I’ve been…
DIY Breadsticks with Gardenia Delicia Cheesecake Dip
I love love love cooking up easy treats at home. By that, I mean working with whatever I can find to put together something in less than an hour. Five years ago, I never would’ve uttered love and cooking in the same sentence. But times have changed. I had experienced losing our cook, which forced…