I was invited to be one of the judges at Fun Ranch’s 1st Kadabra Cup Open Stage Magic Competition last Aug. 28, 2010. It was held at the Big Red Barn. Tickets were sold for P250 per adult and P100 per child. Each person would get a complete meal with drink since it was a…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…
Legend of India Makati Review
A group of food bloggers (myself included) were invited to dine at Legend of India in Makati City last May 25, 2010. I was quite excited because Indian food isn’t something that I have on a regular basis. We started off our sumptuous meal with an Indian appetizer called Pani Puri (P130, pictured above). Pani…
Pringles Seaweed, Soft-Shell Crab, and Grilled Shrimp!
During my recent trips to the supermarket, I’ve had my eye on three cool new Pringles flavors: Seaweed, Soft-Shell Crab, and Grilled Shrimp. I first tasted Soft-Shell Crab flavored Pringles a couple of months ago. I picked it up because it seemed the most interesting of the three. I was not disappointed, the chips tasted…
The day our Meralco bill doubled!
Before I received our Meralco bill this month, I had already seen, heard, and read the horror stories of my friends and fellow bloggers. Almost everyone’s bill doubled even if their consumption did not. Our Meralco bill averages to P8,000+ monthly. We have one (1) refrigerator, two (2) air-conditioners (2hp and 2.5hp respectively), and two…