During ECQ, I had an obsession with Khaleb Shawarma. I was so happy with our order I decided to turn all our remaining ground beef to DIY shawarma. I would serve it with sliced cucumbers and tomatoes drizzled with olive oil and seasoned with salt. Then I figured it would go well with Turmeric Rice,…
Category: Recipe
Steamed Lettuce in Chinese Style Sauce Recipe
My mother-in-law gave me 2 big heads of Romaine Lettuce from Baguio a couple of weeks ago. But she told me not to serve it raw because of the COVID19 situation going around. I looked around for recipes for cooked lettuce but couldn’t really find anything interesting. I wanted something like Tim Ho Wan’s Poached…
My Super Easy Coffee Jelly Recipe
One of my favorite desserts is Coffee Jelly. I’ve tried a lot from different restaurants… but I’ve always wanted to make my own. I did my some research online and found that everyone uses instant coffee powder to make it. I had initially planned on using Key Coffee Drip On for this but I need…
No Bake Gardenia Delicia Cheesecake Bars + Giveaway
I learned the hard way that cooking is a basic life skill. After spending more than half my life not being able to cook to save my life, I have evolved. The best part is, I realized it’s but another way to delight the people I love the most — my family. These days I…
Easy 3-Ingredient Matcha Milk Spread with
School days are here again! Well for us at least. My daughter’s school has kept with the original Philippine schedule of opening in June and closing in March. But you know what that means — given how often she gets hungry, I need to prepare food she can bring as baon. Something easy and convenient…