I was invited to a small gathering of bloggers at Asya Restaurant last Aug. 23, 2010. Asya Restaurant is located right smack in the middle of the newly established Eton Centris Walk which you can access from the Centris Station along EDSA.
The interiors are quite unique, bordering on quirky. Note the chair shaped like a man in the photo above. There are several of these at Asya, each sporting a different face and body. It’s very spacious yet at the same time cozy. Since there aren’t too many establishments at Centris Walk yet, it’s very private so you can consider it a possible date place.
We also had Nasi Goreng (P265), which is Indonesian fried rice with sauteed chicken strips, shrimps, and spices. It was okay.
For desseert, Turon with Langka topped with Ice Cream and Caramel Sauce (P65) was brought out. Nothing special, plus I hate langka (jackfruit). :p
Then there was Melon, Tapioca Pearls, and Gata (P65). Now this was interesting. It was like panna cotta made of coconut cream. It had tiny balls of sago (tapioca) and melon slices on top of caramel and creme sauce. I liked this dessert. 😀