The biggest RACKS opens in Timog!

RACKS has been around for as long as I can remember. I distinctly recall eating there when I was still in my teens (and that was a looooong time ago hahaha!). Prior to RACKS opening their flagship store along Timog, the branch closest to us was the one in Greenhills. Timog is so much better for us!

Racks TimogI attended the launch event with blogger friends.

Racks TimogAfter taking our seats, we ordered drinks. I had Pink Lemonade (P90) while Mrs. Martinez had Brewed Iced Tea (P85).

Racks TimogI love this photo. This shot pretty much shows you what we do when we eat at restaurants, haha. I try my best to get the picture-taking over with as quickly as possible so that the food would still be hot.

Racks TimogAs you’ve already seen from the previous photo, the Onion Brick (P210) was the first dish out. We just took our kids to RACKS last December and I had no idea they had something like this. It’s a veritable wall of tasty and crispy onion rings served with RACKS BBQ sauce and honey mustard. Yummy and I’m sure kids will like it. 😀

Racks TimogThink of this Salad with Blackened Chicken Strips (P370) as Caesar Salad topped with spiced toasty chicken breast strips. Nice but the chicken was a bit over-blackened so they were bordering on bitter but not overly so. The veggies were fresh and crisp though and tossed with just the right amount of dressing then topped with bacon bits and parmesan cheese.

Racks TimogNext up was pasta! We got to try RACKS’ Garlic Scampi Pasta (P295). Cooked in slightly spicy garlic olive oil with broccoli and big juicy shrimp and served with garlic bread, wow! I really liked it. I’ve tried RACKS’ Carbonara and Bolognese and I can say that this is the best pasta dish among the three.

Racks TimogAngus Au Jus (P745) is flame-grilled Angus rib-eye steak topped with a pat of herb butter and served with red wine au jus. If you order this, you can have your choice of 2 regular side dishes.

Racks TimogLast but not least (for me at least because I had to leave without getting to dessert), was RACKS Classic Pork Ribs Full Rack (P895), the dish that RACKS is most known for. Wow, it was fall-off-the-bone tender and just bursting with flavor. I love the RACKS Barbecue Sauce they baste it with. This is definitely my favorite!

I had to rush off to pick up my kids from school so I missed dessert. Since this new branch is quite close to where we live, we’ll surely be back soon and I will order dessert. Thank you RACKS for an enjoyable afternoon! 😀

70 Timog Ave.,
Quezon City

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  • Reply RACKS Honey Dijon Babys for Christmas! - Animetric's World December 4, 2018 at 9:58 pm

    […] Here’s another holiday treat… this time, it’s from RACKS! Time to meet RACKS Honey Dijon Babys. It’s RACKS’ classic pork rib smothered with honey and dijon mustard. Hubby, the kids, and I had it for dinner last Sunday at RACKS Timog. […]

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