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Chivas Regal x Ciccheti
March 6, 2019

The Art of Blending with Chivas Regal

It’s no secret that I do not drink. Well, I can appreciate a good pairing between food and alcohol… but I’m really not the type who would ever have a hangover. Anyhow, Chivas Regal Philippines recently hosted a fun night out for titas and titos. Errr… what I mean to say is, a fun night of food, drinks, music, and fresh air at Mazzo by Ciccheti. It’s just BGC’s newest and coolest rooftop bar.

Chivas Regal x CicchetiChivas Regal 12, Chivas Regal Extra, and Chivas Regal 18 luxury scotch whisky were showcased at the event. There was a full menu of free-flowing cocktails concocted with Chivas Regal.

Chivas Regal x CicchetiMy hubby is a lot more knowledgeable than I am where alcohol is concerned, luckily we were both invited or else I would have been totally clueless.

Chivas Regal x CicchetiMazzo serves the finest Ciccheti, which is Italian for “small bites”. My favorite was the Porcini Trifolati Ciccheti, which I’m guessing is a mushroom and truffle tartlet. It was incredibly flavorful and it did go well with the Chivas Sour I ordered. Well, I asked the servers what the mildest and least alcoholic cocktail was and they said it’s the Sour. True enough it tasted more like fruit juice, which is how I like my alcohol lol. All the cocktails were handcrafted by master mixologist Enzo Lim.

Chivas Regal x CicchetiThe most interesting activity of the night was the “Art of Blending”, led by Chivas Ambassador Hamish Houliston. We were tasked with copying the taste of Chivas Regal 12 by blending together whiskies with varying notes. There was Smoky, Citrus, Floral, Creamy, and Fruity.

Chivas Regal x CicchetiAfter mixing, we would get to take home what we blended. I put in a lot of creamy and ended up with a concoction that smelled a lot like butter! I didn’t even think that was possible lol.

Chivas Regal x CicchetiHahaha, I think I will leave the drink making to the master mixologist. I quite enjoyed the Chivas Sour with the variety of small bites Mazzo had prepared for us.

Thank you Chivas Regal Philippines for having us!

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4 thoughts on “The Art of Blending with Chivas Regal”

  1. guiajoy says:
    March 6, 2019 at 10:14 pm

    WOW HOW AMAZING! You created a whiskey blend Thanks for sharing your experience here! My mom always bought chivas regal at any duty free’ store! It’s my mom’s most fave pasalubong from Kuwait to PH!

    Reply
  2. Julieanne Francis Ugay says:
    March 7, 2019 at 7:29 am

    Ang kaya ko lang na percent ng alcohol ay mga 7-10%
    Ang ganda ng photo ninyo parang 30s Lang

    Reply
  3. Cris Vergara says:
    March 7, 2019 at 2:53 pm

    Wow di ko pa po natry uminom ng kahit anong alcohol… .
    I love your outfit Ms. Rowena ang ganda… long back blouse po yan?.
    Ig:@kimchikurt

    Reply
  4. Amanda at Filipinow.com says:
    March 7, 2019 at 10:21 pm

    I love the idea but I enjoy drinking it with just ice haha! Thanks for sharing.

    Skin Whitening Philippines Ultimate Guide

    Reply

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