To celebrate the new year, we have new drinks from Starbucks Philippines! Available now until Feb. 20, 2017 are the Salted Caramel Mocha Crumble and Chestnut White Chocolate Truffle. They’re accompanied by new food items too!
- SALTED CARAMEL MOCHA CRUMBLE (Short ₱145 / Tall ₱155 / Grande ₱170 / Venti ₱185) – Mocha sauce and toffee nut syrup combined with espresso and milk, topped with whipped cream, caramel drizzle, Starbucks Sea Salt topping and chocolate brownie bits.
- CHESTNUT WHITE CHOCOLATE TRUFFLE (Short ₱145 / Tall ₱155 / Grande ₱170 / Venti ₱185) – Chestnut flavor combined with white chocolate sauce and swirled into our signature espresso. Finished with whipped cream and chestnut drizzle.
Both beverages are available in iced and blended formats too in case you don’t want them hot. I’d love to try the hot versions, I think.
FARMER’S HAM AND EMMENTAL CHEESE ON FRENCH BAGUETTE ( ₱160) – Ham, Emmental cheese and arugula with pickled Dijon on a crusty and chewy French baguette
CHICKEN POT PIE ( ₱70) – A buttery and flaky crust filled with delicious creamy chicken then generously topped with mashed potato.
PORK CARNITAS WRAP ( ₱160) – A whole wheat tortilla wrap filled with pork flakes, tomatoes, onions, cilantro and guacamole.
VANILLA DOUGHNUT ECLAIR (P55) – A classic glazed doughnut filled with vanilla cream.
CHOCOLATE DOUGHNUT ECLAIR ( ₱55) – A classic glazed doughnut filled with chocolate cream.
PURPLE YAM COOKIE ( ₱50) – A chewy cookie with nuts and purple yam (ube) jam.
MANGO CAKE (₱140 slice / ₱1,250 whole) – A moist and buttery cake, layered with creamy mango mousse and meringue, then finished with mango butter cream icing.
VANILLA CREPE CAKE (₱140 slice / ₱1,250 whole) – Seventeen (17) layers of crepe with vanilla cream filling in between.
STARBUCKS COFFEE ROLLS (P595) – I personally love these crispy wafer rolls infused with Starbucks Espresso Roast. They come in a special tin can perfect for gifting.
Like this post? Subscribe to this blog by clicking HERE.
Let’s stay connected: