Back in 2012, Starbucks introduced two new Frappuccinos which were only available for a limited time.
- Red Bean Green Tea Frappuccino – P160 (Tall) / P170 (Grande) / P180 (Venti)
- Mocha Cookie Crumble Frappuccino – P170 (Tall) / P180 (Grande) / P190 (Venti)
Aside from the comeback of these frappuccinos, Starbucks has new food offerings. I haven’t tried them myself since I just got back from the US a week ago so please bear with me for working with the press kit alone (something I don’t usually do):
Broccoli and Mushroom Quiche (P95, pictured above) is a good way to make your kids eat their greens since it’s kinda like a savory French Toast.
Then there’s German Pretzel (P40, pictured above). I can already imagine how soft and chewy it is… it even comes with a sour cream dip! 😀
Grandma’s Classic Meatloaf on Brioche Bread (P130, pictured above) is something I’d like to try for lunch. A slice of juicy meatloaf with pomodoro (tomato-based) sauce and mozzarella cheese are placed in between soft braided brioche bread.
Last but not least is Italian Chicken Wrap (P160, pictured above). Homemade pita bread is filled with chicken breast fillet, fresh roasted zucchini, tomatoes, eggplants, and rich Italian sauce.
I really should visit Starbucks soon!
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