Swiss Week at Heat EDSA Shangri-la Hotel

I was invited to the preview luncheon of EDSA Shangri-la Hotel’s Swiss Week at Heat. Heat is EDSA Shangri-la’s buffet restaurant and I’ve actually eaten there many times in the past.

Swiss Week at Heat EDSA Shangri-la Hotel

Manila-based Swiss chefs Thomas Wenger (former executive chef Mandarin Oriental Manila) and Martin Kaspar (owner of L’Entrecote Restaurant) will prepare authentic Swiss dishes to be incorporated into the Heat buffet spread from Nov. 13 to 28, 2014.

Swiss Week at Heat EDSA Shangri-la Hotel
I love the personalized place holders.
Swiss Week at Heat EDSA Shangri-la Hotel

For our starter, a selection of Swiss cold cuts and cheeses were served. I got one of everything to try. I love cheese! We had wine on the side too.

Swiss Week at Heat EDSA Shangri-la Hotel

Then we had a soup trio — Basler Mehsluppe (Roasted Flour Soup “Basle Style), Bundner Gerstensuppe (Barley Soup from Grisons), and Berner Erbensuppe mit Gnagi (Bernese Green Pea Soup with Salted Pork Knuckle). My favorite was the Barley Soup (the white one in the middle). It was milky and savory without being thick and cloying. Second runner up goes to the Green Pea Soup although the pork tasted more like tender sweet ham rather than salted pork knuckle. It tasted like freshly pureed green peas… sooo good. The Roasted Flour Soup had a gamey scent and aftertaste which reminded me of lamb (and I hate lamb).

Swiss Week at Heat EDSA Shangri-la Hotel

Before moving on to the main course, we had a look at the Raclette Station. There was a huge semi-circle of cheese, the flat side of which was being heated to a melty gooey texture.

Swiss Week at Heat EDSA Shangri-la Hotel

Then the chef scraped off the melty surface onto a small plate with some baby potatoes, pickles, and onions.

Swiss Week at Heat EDSA Shangri-la Hotel

Voila, the finished product! OMG. This is the best cheese dish I’ve ever tasted. I had 3 servings and I wanted more! I’d trade in the entire lunch menu for this I tell you. It’s super worth eating at Heat during Swiss Week if only for the Raclette Station!!!

Swiss Week at Heat EDSA Shangri-la Hotel
The main course was cooked in front of us…
Swiss Week at Heat EDSA Shangri-la Hotel

Venison Stew! It’s cooked “Hunter” style with braised red cabbage, poached apple, and spaetzli. I wonder if it’s really deer meat. It was very tender and it tasted like beef.

Swiss Week at Heat EDSA Shangri-la Hotel

For dessert, we had Vacherin Vermicelle. It’s chestnut puree layered with vacherin (a kind of cheese) and covered with chestnut whipped cream. There were even whole chestnuts on the side.

If you’d like an authentic Swiss food trip, do drop by Heat at EDSA Shangri-la Hotel for lunch or dinner from today until Nov. 28, 2014. Rates start at P1,790 net. The Raclette Station alone is well worth it!


Heat
G/F EDSA Shangri-la Hotel
1 Garden Way, Ortigas Center, Mandaluyong City
633-8888

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