One of the things we just love to do during the holidays is eat. That said, a lot of establishments come up with holiday food and drink offerings. Today I’d like to share what’s new this season at Figaro.
Let’s start with savory food items. First up is the Chicken Galantine Canneloni (P189). Al dente canneloni pasta is stuffed with creamy chicken galantine topped with tomato-based provencale sauce and parmesan cheese.
If you prefer white sauce, there’s Chicken Mushroom Canneloni (P189) which is topped with creamy carbonara sauce.
For a complete balanced meal, there’s Chicken Roulade Plate (P249) which has stuffed chicken breast fillet served with side salad and pasta with your choice of either pesto, carbonara, al tonno, or arrabiata sauce.
But I decided to go for the cold drink, Hazelnut Cinnamon Jelly Float (P145). I like that it’s not overly sweet. There’s yummy coffee jelly in it too.
Like Fruit Cake but can’t commit to a big loaf? You can have your cake and eat it too with Figaro’s Fruit Loaf Mini (P70 per piece).
My favorite among the holiday pastries is the Premium Salted Caramel Bar (P70 per piece). It’s moist, chewy, and the rich chocolate topping is to die for.
Still looking for gift items? Figaro has a selection of mugs, tumblers, and a special hardbound journal you can give away this Christmas.
All the above items are available at all Figaro stores nationwide. Log on to http://www.figarocoffee.com/ for a complete list of stores.
Like this post? Subscribe to this blog by clicking HERE.
Let’s stay connected: