Duck and Buvette in Shangrila Mall

During the early years of our marriage, I remember eating at a restaurant called Cafe Provencal with my hubby at Shangrila Mall. It was one of those dimly lit places brimming with ambiance.

Duck and Buvette Shangrila Mall

Many years later, a brightly lit French-themed restaurant called D&B or Duck and Buvette, stands in its place. We were invited for dinner one evening.

Duck and Buvette Shangrila Mall
I was surprised at how jam-packed the place was on a weeknight!
Duck and Buvette Shangrila Mall

If you want more breathing space, you can stay outside the resto as D&B also has a lot of tables and chairs set up in the open area.

Duck and Buvette Shangrila Mall

Dinner kicked off with some Buvette, or small plates and starters. They’re apperizers made for tasting and sharing. First buvette out of the kitchen was the Grana Padano Cheese and Quezon Wild Honey (P190, pictured above). Wow. Delicious! I’m not a wine drinker by any measure but it went so well with the white wine they served us.

Duck and Buvette Shangrila Mall

Next up was Crispy Potato Pave and Salty Duck Egg (P175, pictured above), cubes of potato layers are served with creme fraiche and salty duck egg. It’s sooo good… a medley of flavors and textures that just really works. You must eat the potato, creme fraiche, and salted egg all together for the complete experience.

Duck and Buvette Shangrila Mall

Surprisingly, my favorite buvette turned out to be the Truffle Roasted Cauliflower (P185, pictured above). Hubby and I both dislike cauliflower. In fact, we don’t eat it. But wow, these were crisp like popcorn and super garlicky! I swear I could not stop munching on these.

Duck and Buvette Shangrila Mall

I also enjoyed the Grilled Romaine Salad (P190, pictured above). It’s just lettuce, parmesan, and creamy anchovy garlic dressing but wow… again, everything works. The chef at D&B is really a master at combining flavors and textures.

Duck and Buvette Shangrila Mall

OMG. Our first meat dish was Maple Candied Bacon & Lemon (P175, pictured above). You must squeeze the lemons onto the bacon for the best possible experience. I swear, if I wasn’t afraid of my weight and cholesterol shooting up, I’d devour the entire tray. Combining sweet, sour, juicy, and a sticky candy-like texture make this an unforgettable bacon dish.

Duck and Buvette Shangrila Mall

D&B is in the process of adding sourdough pizzas to the menu and we got to try the D&B Flamenkuch (P420, pictured above). A chewy sourdough crust is topped with creme fraiche, onions, bacon, and an egg fried sunny side up. You’re supposed to break the egg and spread it all over the pizza before digging in. I loved the sourdough crust, it’s certainly a lot different from the usual pizzas we have.

Duck and Buvette Shangrila Mall

My favorite meat dish that night was probably the 8 Hour Angus Briskets (P370, pictured above). So tender and tasty, you could take them apart with a spoon. Yum!

Duck and Buvette Shangrila Mall

Now this is one dish that was carried over from the original Cafe Provencal menu — Slow Braised Beef Burgundy (P620, pictured above). Beef ribs and pork belly cooked for 6 hours in red wine sauce. It’s served with rice too. They serve it in this big crock pot right onto your table. It was good but I liked the 8 Hour Angus Briskets better.

Duck and Buvette Shangrila Mall

The star of the show was definitely the D&B Crispy Half Duck Confit (P980, pictured above). Crisp outside (skin) and melt-in-your-mouth tender inside (meat), all you need to do is take out your fork and literally dig in. It’s great even without the red wine sauce and whole grain mustard which accompanies it. I also loved the sweet cranberry carrots which were served on the side. The duck was so divine I kind of forgot about the ratatouille rice which also comes with it.

Duck and Buvette Shangrila Mall

Last meat dish but definitely not the least was the Confit of Pork Belly with Egg and Rice (P360, pictured above). I looked like dessert actually, since it resembled a slice of cake complete with the raspberry and balsamic reduction. This is a complete meal in itself since it’s served with garlic rice. This is the perfect version of lechon kawali for me because it’s crispy, tender, and flavorful all at the same time. It was so hard not to eat it all, lol.

Duck and Buvette Shangrila Mall

Food coma. I skipped a few mains and appetizers too. I always, always must make room for dessert and I’m so glad I did because these sweet endings are a dream, starting with Chocolate Sourdough Pudding (P180, pictured above). Sourdough bread, chocolate chunks, and vanilla ice cream… warm, soft, chewy, and pretty much everything I want my bread pudding to be.

Duck and Buvette Shangrila Mall

Next up was The Earl’s Cheesecake (P190, pictured above). This definitely isn’t your ordinary cheesecake… it’s made with fresh madagascar vanilla beans and organic earl grey tea. Creamy, not overly sweet, and satisfying.

Duck and Buvette Shangrila Mall

This is my first time to encounter a French Ice Cream Sandwich. There are a few flavors available and I tried Wild Honey Thyme (P190, pictured above). Think of it as a uniquely flavored crisp French macaron shell filled with creamy homemade ice cream. Amazing. Just amazing.

Duck and Buvette Shangrila Mall

Marj and I shared a Cold Brew Iced Coffee (P150, pictured above) with a whole lot of milk lol, to cap off our super heavy dinner. I like their coffee, they use Intelligentsia Coffee which hails all the way from Chicago and the scent alone is enough to send you to coffee heaven.

Duck and Buvette Shangrila Mall

Thank you Duck and Buvette for an awesome dinner (pun intended since we were with Our Awesome Planet’s Anton Diaz)! Kidding aside, it truly was an awesome dinner with good food and great company.

For the quality of the food, I find the prices at Duck and Buvette quite reasonable (with the exception of the duck and beef burgundy everything ranges from P100+ to P400+). This will also go down in history as the only restaurant which can make us eat cauliflower, lol. If you want French-inspired food that’s uncomplicated, unpretentious, and won’t cost an arm and a leg, Duck and Buvette is your go-to place.

Duck & Buvette
2/F Main Wing, Shangri-la Plaza Mall,
EDSA, Mandaluyong City
631-0675



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