Cooking with Lee Kum Kee Panda Oyster Sauce!

A few days before I left for Japan, I was invited by Lee Kum Kee to a Recipe Swap event with fellow mommy bloggers.

Lee Kum Kee Panda Oyster Sauce

We actually use Lee Kum Kee at home, I always buy Lee Kum Kee Panda Oyster Sauce. My kids love eating Taiwan Pechay cooked with Lee Kum Kee Panda Oyster Sauce and lots of garlic. I was really interested to see what else we could use the sauce for.

Lee Kum Kee Panda Oyster Sauce

Lee Kum Kee’s celebrity mom for the day was Suzi Entrata-Abrera. She shared her recipe for Thai Omelette.

Lee Kum Kee Panda Oyster Sauce

Suzi’s recipe uses readily available ingredients like onions, garlic, ground pork, tomatoes, etc. Of course, there’s Lee Kum Kee Panda Oyster Sauce which she drizzles over all the other ingredients.

Lee Kum Kee Panda Oyster Sauce
Thai Omelette by Suzi Entrata-Abrera
Lee Kum Kee Panda Oyster Sauce

Here’s Suzi’s recipe. It’s really easy to do so even moms who don’t usually cook (like me) can make it at home.

Lee Kum Kee Panda Oyster Sauce

Next one to share her recipe for Grilled Salmon was mommy blogger Michelle Aventajado of Momma N Manila. Michelle recipe requires marinating the fish for at least 15 minutes but the longer you marinate, the yummier the finished product is.

Lee Kum Kee Panda Oyster Sauce

Meanwhile, Michelle Lim of My Mom Friday shared her Tofu Saute recipe. Everyone was cooking delicious dishes really fast!

Lee Kum Kee Panda Oyster Sauce
Eliza Santiago of MoMaMa cooked up Sauteed Asparagus.
Lee Kum Kee Panda Oyster Sauce
Grilled Salmon by Michelle Aventajado
Lee Kum Kee Panda Oyster Sauce
Tofu Saute by Michelle Lim
Lee Kum Kee Panda Oyster Sauce
Sauteed Asparagus by Eliza Santiago
Lee Kum Kee Panda Oyster Sauce

I love how Lee Kum Kee Panda Oyster Sauce turns the simplest dishes into incredibly delicious creations!

Lee Kum Kee Panda Oyster Sauce

But wait, there’s more! You too can share your own dishes using Lee Kum Lee Panda Oyster Sauce plus you can win prizes for doing so!

To join the contest, cook a dish using ANY Lee Kum Kee product. Take a picture of the dish along with the LKK product, then post on Instagram or on Facebook using the hashtags #LKKRecipesByMe and #(LKK product used) — example #PandaOysterSauce. Semi-finalists will be chosen and required to submit full recipes for final judging. A total of 13 winners will be chosen, each will get the corresponding amount of kitchenware GCs:

  • First Prize – P7,000
  • Second Prize – P5,000
  • Third Prize – P3,000
  • 10 Bonus Prizes – P1,000 each

Promo runs until June 24, 2015.

You can check out all the featured dishes’ recipes and promo details at the Lee Kum Kee Philippines Facebook Page.



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